The menu

Lunch Menu

Starter + Main: €25
Starter + Main + Dessert: €32
Starters
Sliced Roasted Angus Beef “Persillé” / Pepper and Almond Sauce / Sautéed Button Mushrooms / Parsnip Chips
or
Fish Fritters / White Wine and Lemon Sauce / Pumpkin Purée / Green Bean Salad
Main Courses
Yellow Chicken Supreme / Bigarade Sauce / Curried Cauliflower Purée / Glazed Vegetables / Sesame Crisps
or
Fish of the Day / Soy, Honey and Mustard Sauce / Mashed Potatoes / Parmesan Crisp / Glazed Vegetables
Desserts
Assorted Cheese of the Moment +€3
or
Green Tea Sponge Cake / White Chocolate Ganache / Orange / Orange Reduction
or
Mint-Poached Plums / Mascarpone Cream / Plum Jelly / Spiced Crumble
(For those who wish both cheese and dessert, an additional €8 will be applied.)


Dinner Menu
Starter + Main + Dessert: €38

Starters
Pumpkin Velouté / Mild Grilled Chorizo / Cider Vinegar Cream / Black Garlic Oil / Onion Chips
or
Fish Fritters / Apple Vierge Sauce / Ricotta Cream / Green Bean Salad / Walnuts
Main Courses
Roasted Duck Breast (Medium Rare) / Brown Jus with Prunes / Sesame Crisp / Sweet Potato Purée with Spices / Wild Mushroom Medley
or
Catch of the Day / Miso and Ginger Condiments / Smoked Salt Parsnip Purée / Cabbage, Broccoli & Romanesco / Parsnip Chips
Desserts
Assorted Cheese of the Moment +3€
or
Red Wine Poached Figs / Cardamom Cream / Fig Jelly / Pear & Lemon Coulis / Streusel
or
Dacquoise Biscuits / Praliné Chocolate Cream / Orange and Grapefruit Supreme / Orange Reduction / Coffee Tuile
(For those who would like both cheese and dessert, an additional €8 is applied.)

Our Local Producers

  • Le marché de l’Arbresle: Vegetables, Herbs, Cheeses
  • Agriz (Saint-Priest): Fruits & vegetables from local producers, sustainable farming
  • Margain Marée (Saint-Priest): Fish & seafood – MSC / ASC / Organic quality
  • Terre d’Arjoux (Saint-Julien-sur-Bibost): Free-range organic pork
  • Maison Masse (Limonest): Foie gras, duck
  • La Table de Solange (Aveyron): Exceptional meats – Aubrac beef, Ségala veal, free-range pork
  • Huilerie Beaujolaise: Virgin and olive oils, vinegar, spices
  • La ferme des sources (Éveux): Goat cheese
  • Bière Bio du Mont d’Or: Craft and non-alcoholic organic beers
  • Celsius (Lyon): Specialty coffee roasted in Lyon, SCA > 80

We also warmly thank the other local producers we work with.

Allergens list available upon request.

Prices include tax and service.