The menu
Lunch Menu 32€
StartersSliced Roasted Filet Mignon / Crunchy Vegetables / Soy, Honey & Mustard Sauce / Onion Chips
or
Fish Rillettes / Beetroot Salad / Tartar Sauce / Snow Peas / Panko
Main Courses
Roasted Chicken Supreme / Sautéed Potatoes / Creamy Mushrooms / Cauliflower Purée / Glazed Vegetables
or
Fish of the Day / Yellow Wine Sauce / Bulgur / Leek Cream / Ginger Emulsion / Glazed Vegetables
Desserts
Assorted Cheese of the Moment +3€
or Poached Rhubarb / Strawberry / Mascarpone Cream / Rhubarb Jelly / Spiced Crumble
or
Almond Cake / Homemade Vanilla Ice Cream / Orange Tartare / Orange Crisps
For both cheese and dessert: +8€
Dinner Menu 38€
StartersSliced Roasted Filet Mignon / Crunchy Vegetables / Soy, Honey & Mustard Sauce / Onion Chips
or
Salmon Rillettes / Beetroot Salad / Tartar Sauce / Snow Peas / Panko
Main Courses
Roasted Duck (pink center) / Bigarade Sauce / Green Zucchini Purée / Glazed Vegetables / Espelette Pepper Tuile
or
Fish of the Day / White Wine and Lemon Sauce / Piperade / Ginger Emulsion / Glazed Vegetables
Desserts
Assorted Cheese of the Moment +3€
or Poached Rhubarb / Strawberry / Mascarpone Cream / Rhubarb Jelly / Spiced Crumble
or
Cream Puff / Praline Pastry Cream / Orange Tartare / Homemade Vanilla Ice Cream
For both cheese and dessert: +8€
Our Local Producers
- Le marché de l’Arbresle: Vegetables, Herbs, Cheeses
- Terre d’Arjoux (Saint-Julien-sur-Bibost): Free-range pork
- Maison Masse (Limonest): Foie gras, duck
- Huilerie Beaujolaise: Virgin and olive oils, vinegar, spices
- La ferme des sources (Éveux): Goat cheese
- Bière Bio du Mont d’Or: Craft and non-alcoholic organic beers
- Celsius (Lyon): Specialty coffee roasted in Lyon
We also warmly thank the other local producers we work with.
All meats are of French origin.
Allergens list available upon request.
Prices include tax and service.